The pH levels of Manatee Coffee range from 5.3 to 6.5 (with 7.0 being neutral). Our Dark Roast, Flavored, and Swiss Water® Decaf coffees have lower acidity.
The pH levels of Manatee Coffee range from 5.3 to 6.5 (with 7.0 being neutral). Our Dark Roast, Flavored, and Swiss Water® Decaf coffees have lower acidity.